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Course Mushrooms and Truffles
Course Mushrooms and Truffles
Wild boar with black trumpet chutney
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Course Mushrooms and Truffles
Cow’s tongue, vegetable tagliatelle and kimchi
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Course Mushrooms and Truffles
Niscalos soup with kuzu- potato and rib
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Course Mushrooms and Truffles
Chanterelle carrot cake
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Course Mushrooms and Truffles
Suckling pig with its ear and marinated judas ear
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Course Mushrooms and Truffles
Lentils with boletus edulis and green hummus
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Course Mushrooms and Truffles
Leonese stew ramen with shitake and enoki
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Course Mushrooms and Truffles
Truffle Coulant
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Course Mushrooms and Truffles
Egg and stewed morels with foie
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