Course Mushrooms and Truffles

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Wild boar with black trumpet chutney

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Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

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Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

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Course Mushrooms and Truffles

Chanterelle carrot cake

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Course Mushrooms and Truffles

Suckling pig with its ear and marinated judas ear

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Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

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Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

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Course Mushrooms and Truffles

Truffle Coulant

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Course Mushrooms and Truffles

Course Mushrooms and Truffles

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