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Course Modern Catalan Cuisine
Recipes by Carles Gaig
Catalan Custard
See recipe
Recipes by Carles Gaig
Brain Salad
See recipe
Course Modern Catalan Cuisine
Tin-Baked Cod
See recipe
Recipes by Carles Gaig
Traditional Cannelloni with Truffle Cream
See recipe
Course Modern Catalan Cuisine
Porcini Mushrooms (Boletus) roasted in Consomme
See recipe
Course Modern Catalan Cuisine
Calamari a la Brutesca
See recipe
Course Modern Catalan Cuisine
Duck with Pears
See recipe
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Vegetarian recipes
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Divorced eggs
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Huevos rabo de mestiza
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Tags
all-purpose flour
blackeye peas
caldo de pollo
calendula
charapita chili
cimarrón cilantro
cream 35%
cress
cubata
eel
gelatin mass 220 bloom
gelatin sheet
grain salt
ground flaxseed
guajillo
japonica clams
lime cordial
lime makrut
litchi juice
mortadella
muscavado sugar
mustard seeds
peanut oil
Pedro Ximénez
pepinillos
Peru 62% chocolate
pigeon meat
Pink Lady apples
powdered gelatin 290 °B
sea bass neck
shrimp paste
spray oil
suri
sweet chilli
sweetener
Tahitian vanilla bean
tapioca and rice starch
toasted almond paste
tuna in oil
type 00 flour
vegan butter
vegetable milk
white rice flour
whole spelled flour
York ham
