Course Mediterranean Cuisine: Fish and Seafood

Recipes by Paco Pérez

Red mullet with seaweeds vinaigrette

Recipes by Paco Pérez

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

Recipes by Paco Pérez

Tuna, Sea urchins and Truffle-filled juice

Recipes by Paco Pérez

Sea prawn

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

Recipes by Paco Pérez

Cannellone of Langoustine

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