Course Mediterranean Cuisine: Fish and Seafood

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

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