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Course Italian Fine Dining
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Recipes by Pino Cuttaia
Risotto marinara
See recipe
Recipes by Pino Cuttaia
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
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Gyoza
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"ecorns
ajinomoto seasoning
Aleppo chili
baby pears
boc choi
boiled chicken
bronze gelatin sheets
chicken drumstick
cod tripe
Colonnata lard
crispearl
curd
dark roux
dehydrated tomato
dough with poolish
dried Chinese shrimp
dry vermouth
Dulcey chocolate 35%
fat-soluble yellow coloring
gelatin mass
green apple
ground green cardamom
koji water
liquid starter
mallard breasts
maple sugar
mejroante
metallic copper dye
mild olive oil
mile
milk chocolate 35%
morella eggplant
neutral gelatin
neutral glaze
papas rojas
peeled shrimp
plain yogurt
romaine lettuce extract
salt mokka
salt water
sky blanket
tahi basil
tangerine reduction
tonic
Valrhona crystal glaze
