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Category: Course Haute Cuisine Fusion
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
See recipe
Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
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Cereal recipes
Egg arepa with foie gras and truffle oil
See recipe
Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
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Course Haute Cuisine Fusion
Prawn salad with gazpacho soup
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Appetizers
Thai Croquettes
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Vegetarian recipes
Gluten free recipes
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Bonne Femme Fish
Pork Ribs in BBQ sauce
Rack of lamb with fine herbs
Roast Beef
Roast chicken with fine herbs
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