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Course Haute Cuisine Fusion
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
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Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
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Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
See recipe
Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
See recipe
Course Haute Cuisine Fusion
Prawn salad with gazpacho soup
See recipe
Course Haute Cuisine Fusion
Thai Croquettes
See recipe
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Vinicunca Mountain chocoteja (raspberry and coffee)
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Reinvented classic chocoteja
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Passion fruit chocoteja
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Citrus and cocoa chocoteja bean
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Ceviche Chocoteja
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