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Course Haute Cuisine Fusion
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
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Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
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Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
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Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
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Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
See recipe
Course Haute Cuisine Fusion
Prawn salad with gazpacho soup
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Course Haute Cuisine Fusion
Thai Croquettes
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Cotton cheesecake
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