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Course Haute Cuisine Fusion
Recipes by Paco Roncero
Red fruits gazpacho with fruit salad
See recipe
Recipes by Paco Roncero
Hake in salmorejo with mashed potatoes
See recipe
Recipes by Paco Roncero
Carpaccio of boletus and pine nuts vinaigrette
See recipe
Recipes by Paco Roncero
Egg arepa with foie gras and truffle oil
See recipe
Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Recipes by Paco Roncero
Beef tenderloin in civet sauce
See recipe
Recipes by Paco Roncero
Prawn salad with gazpacho soup
See recipe
Recipes by Paco Roncero
Thai Croquettes
See recipe
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Gyoza
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Sukiyaki
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Futomaki
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alioli
Amontillado
beef bones
black beans
Chardonnay vinegar
cherries
chicharrón
chilli pepper
chorizo from Jabugo
coffe
Demi glace
EVOO Parqueoliva Serie Oro Picudo
Floreta peas
fresh vanilla
grapefruit juice
ground beef
Mascarpone ice cream
melted coconut fat
Mexican chocolate
oats
olives
orange rice
peanut butter
pickled white onion
pine nut
piquillo peppers
powdered egg whites
powder glucose
pure macadamia paste
red chilli
rocket
shichimi togarachi
skimmed powder milk
solid natural yeast
spider crab
sriracha
strawberry juice
tea
traditional vinaigrette
tripe
trout
vanilla ice cream
viladecans salsify
white cheese
white chocolate Ivoire