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Course Haute Cuisine Fusion
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
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Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
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Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
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Course Haute Cuisine Fusion
Passion fruit royal and mint granita
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Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
See recipe
Course Haute Cuisine Fusion
Prawn salad with gazpacho soup
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Course Haute Cuisine Fusion
Thai Croquettes
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Catalan style beans
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