Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Subscribe now
Course Haute Cuisine Fusion
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
See recipe
Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
See recipe
Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
See recipe
Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
See recipe
Course Haute Cuisine Fusion
Prawn salad with gazpacho soup
See recipe
Course Haute Cuisine Fusion
Thai Croquettes
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Vinicunca Mountain chocoteja (raspberry and coffee)
See recipe
Reinvented classic chocoteja
See recipe
Passion fruit chocoteja
See recipe
Citrus and cocoa chocoteja bean
See recipe
Ceviche Chocoteja
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
egg yolk
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast
