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Category: Course Haute Cuisine at your Fingertips
Course Haute Cuisine at your Fingertips
Lemon Meringue
See recipe
Course Haute Cuisine at your Fingertips
Beef Cheek in its Juice with Sweet Potato Purée
See recipe
Autumn recipes
Salad with ventresca (tuna belly)
See recipe
Appetizers
Pickled mussels
See recipe
Course Haute Cuisine at your Fingertips
Tiramisu
See recipe
Autumn recipes
Sea Bass with Pickled Cucumber
See recipe
Course Haute Cuisine at your Fingertips
Potato Foam
See recipe
Appetizers
Foie Gras Taco
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Bonne Femme Fish
Pork Ribs in BBQ sauce
Rack of lamb with fine herbs
Roast Beef
Roast chicken with fine herbs
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basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
coriander
cream
cumin
egg
eggs
egg yolk
EVOO
flour
fresh parsley
garlic
gelatine
ginger
glucose
icing sugar
leek
lemon
lemon juice
lime
milk
oil
olive oil
onion
orange
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast
