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Course Haute Cuisine at your Fingertips
Recipes by Paco Roncero
Lemon Meringue
See recipe
Course Haute Cuisine at your Fingertips
Beef Cheek in its Juice with Sweet Potato Purée
See recipe
Recipes by Paco Roncero
Salad with ventresca (tuna belly)
See recipe
Course Haute Cuisine at your Fingertips
Pickled mussels
See recipe
Course Haute Cuisine at your Fingertips
Tiramisu
See recipe
Recipes by Paco Roncero
Sea Bass with Pickled Cucumber
See recipe
Recipes by Paco Roncero
Potato Foam
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
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Tags
ají panca paste
Amazonia chocolate 75%
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
impeller
kecap manis
langoustines
mashed potato flakes
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
tartufo oil
thai 'Bird's Eye' chili
tiger nut
tikki massala
W350 flour
white soy sauce
whole grain flour
wild herbs
