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Course Greek Cuisine
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Pastry: Yogurt based dough (Kourou)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Course Greek Cuisine
Avgolemono (Thick sauce served over stuffed vine leaves)
See recipe
Course Greek Cuisine
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Course Greek Cuisine
Vegetables: Briam
See recipe
Course Greek Cuisine
Vegetables: Greek Salad with Dakos
See recipe
Course Greek Cuisine
Street Food: Quick Pita Bread
See recipe
Course Greek Cuisine
Street Food: Souvlaki
See recipe
Course Greek Cuisine
Meze: Tzatziki
See recipe
Course Greek Cuisine
Meze: Courgette Fritters
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
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