Course Galician Cuisine: Fish and Seafood

Name: Course Galician Cuisine: Fish and Seafood Techniques
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Cuisine: Course Galician Cuisine: Fish and Seafood

Hake with bean stew and Codium emulsion

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Course Galician Cuisine: Fish and Seafood

Turbot with squid tagliatelle

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Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

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Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

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Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

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Course Galician Cuisine: Fish and Seafood

Limeña scallop

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Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

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Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

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Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

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Course Galician Cuisine: Fish and Seafood

Oyster au gratin

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Course Galician Cuisine: Fish and Seafood

Course Galician Cuisine: Fish and Seafood

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