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Course Fresh Egg Pasta
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
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Course Fresh Egg Pasta
Maltagliati with chickpea cream, clams and rosemary oil
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Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
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Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
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Course Fresh Egg Pasta
Lasagnetta with meat sauce, bechamel sauce and parmesan air
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Course Fresh Egg Pasta
Tortellini in broth
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Course Fresh Egg Pasta
Squash Cappellacci, toasted sesame, and candied orange peel
See recipe
Course Fresh Egg Pasta
Cannelloni with asparagus, mussels and rolled bacon
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Course Fresh Egg Pasta
Passatelli
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Course Fresh Egg Pasta
Spicy Garganelli with garlic sauce
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Course Fresh Egg Pasta
Tagliatelle with pigeon ragout and toasted almonds
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Course Fresh Egg Pasta
Spaghetti alla Chitarra served lukewarm
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