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Course Fresh and Light Patisserie
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Recipes By Ophélie Barès
Grapefruit, Mint & Olive Oil Entremet
See recipe
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Vegetarian recipes
Gluten free recipes
Desserts
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Vegetarian recipes
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Desserts
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Divorced eggs
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Huevos rabo de mestiza
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Mexican style eggs
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Huevos veracruzanos
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Huevos Encamisados
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Tags
ají marisol paste
amanita
ascorbic acid
bean paste
butter 82% GM
careta
chickweed
dried Riojan chilli
elbow macaroni noodles
fried pepper
fumet
Gizzard
gloconolactate
goats cheese
granulated almonds
green brites
ground beef or lamb
hedgehog tongue
Jivara 40 chocolate
Juda's ear
kikos powder
leaves gelatin
lime juice
meat mollas (rabbit and chicken)
milk
mini green pine cones
morcilla (black pudding)
orange
puerro
purple eggplants
radish leaves
rice
rum
salmorreta
San Marzano tomato
sea bass
sweet ham
thyme flowers
toasted almonds
tuna block
Valhrona almond paste 70%
Vermouth
warm water
white
white lima bean or kidney beans dried
