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Course Desserts in a Glass
Recipes by Yann Duytschef
Tatin
See recipe
Recipes by Yann Duytschef
Passion Chou-chou
See recipe
Recipes by Yann Duytschef
Origin
See recipe
Course Desserts in a Glass
Pink Tiramisu
See recipe
Recipes by Yann Duytschef
Cosmic
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Walnut Alfajor
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
