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Course Creative Pastry Textures
Course Creative Pastry Textures
Coconut Mato
See recipe
Recipes by David Gil
Flan Iota
See recipe
Recipes by David Gil
Cup of Gelled Lavazza Coffee
See recipe
Course Creative Pastry Textures
Strawberry Aspic in Escabeche
See recipe
Course Creative Pastry Textures
Raspberry Leaf
See recipe
Recipes by David Gil
Crispy Ceps and Pine Nut Leaf
See recipe
Course Creative Pastry Textures
Cupcake with Cheese, Honey and Strawberry Ice Cream
See recipe
Recipes by David Gil
Crunchy Carrot Cone
See recipe
Recipes by David Gil
Raspberry Orchids with Pistachios
See recipe
Course Creative Pastry Textures
Mango Cornet with Sorbet and Lime Zest
See recipe
Recipes by David Gil
Lucuma Cornet with a Cocoa Cone
See recipe
Course Creative Pastry Textures
Raspberry Pavlova and Vanilla Ice Cream
See recipe
Recipes by David Gil
Dragon’s Egg
See recipe
Recipes by David Gil
Mini Apple Baguette
See recipe
Course Creative Pastry Textures
Blackcurrant Profiteroles and Churros
See recipe
Course Creative Pastry Textures
Beetroot Tart
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk