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Course Creative Pastry: Creamies, Foams and Advanced Techniques
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Coconut Kakigori
See recipe
Recipes by David Gil
Natural Orange Juice Powder
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Fraisier
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Mandarin zabaglione
See recipe
Recipes by David Gil
Truffled Egg with potato foam
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Course Creative Pastry: Creamies, Foams and Advanced Techniques
Potato foam
See recipe
Recipes by David Gil
Cheese foam
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Lime foam
See recipe
Recipes by David Gil
Apple foam (soda)
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Course Creative Pastry: Creamies, Foams and Advanced Techniques
Almond cream
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Recipes by David Gil
Pistachio cream
See recipe
Recipes by David Gil
Lyophilized raspberry cream
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Chocolate cream
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Coconut cream
See recipe
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Tags
70% chocolate guanaja
artisan bread
beetroot leaves
buttermilk
calcium
caster sugar
chai spices (Masala)
chicken thighs
chili
coarse sea salt
coconut Powder
cold oil
corn tortillas
dark soy sauce
edible white colouring
fish
fish head
frozen picual cream
ginger beer
goat’s cheese
green olives
guindilla green chilli peppers
Halloumi
hot paprika
kafir lime
long grain rice
miso paste
nopales
paella rice
petals
pigeon
raspberry LYO
red chilli powder
red coloring agent - for food
rhum
SCOBY
smoked chorizo
smoked sweet paprika and ground turmeric)
sweetcorn
tangerine pulp
watercress
white asparagus puree
white sesame seeds
zucchini flower
ñora pulp