Course Creative Desserts: Techniques and Textures

Recipes by David Gil

Frozen chocolate air

Course Creative Desserts: Techniques and Textures

Air of Margarita

Course Creative Desserts: Techniques and Textures

Ninyoyaki

Recipes by David Gil

Lukewarm almond cake with raspberry sorbet

Recipes by David Gil

Apricot cheesecake

Recipes by David Gil

Yogurt with Strawberries

Recipes by David Gil

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

Recipes by David Gil

Pa amb oli

Recipes by David Gil

Coulant Instant

Course Creative Desserts: Techniques and Textures

Frozen coconut

Course Creative Desserts: Techniques and Textures

Brined Strawberries

Course Creative Desserts: Techniques and Textures

Frozen Lemon

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