Course Creative Desserts: Techniques and Textures

Recipes by David Gil

Frozen chocolate air

Course Creative Desserts: Techniques and Textures

Air of Margarita

Course Creative Desserts: Techniques and Textures

Ninyoyaki

Recipes by David Gil

Lukewarm almond cake with raspberry sorbet

Recipes by David Gil

Apricot cheesecake

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

Recipes by David Gil

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

Recipes by David Gil

Pa amb oli

Course Creative Desserts: Techniques and Textures

Coulant Instant

Course Creative Desserts: Techniques and Textures

Frozen coconut

Recipes by David Gil

Brined Strawberries

Course Creative Desserts: Techniques and Textures

Frozen Lemon

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