Course Creative Desserts: Techniques and Textures

Name: Course Creative Desserts: Techniques and Textures Techniques
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Cuisine: Course Creative Desserts: Techniques and Textures

Frozen chocolate air

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Course Creative Desserts: Techniques and Textures

Air of Margarita

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Course Creative Desserts: Techniques and Textures

Ninyoyaki

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Course Creative Desserts: Techniques and Textures

Lukewarm almond cake with raspberry sorbet

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Course Creative Desserts: Techniques and Textures

Apricot cheesecake

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Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

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Course Creative Desserts: Techniques and Textures

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

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Course Creative Desserts: Techniques and Textures

Pa amb oli

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Course Creative Desserts: Techniques and Textures

Coulant Instant

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Course Creative Desserts: Techniques and Textures

Frozen coconut

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Course Creative Desserts: Techniques and Textures

Brined Strawberries

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Course Creative Desserts: Techniques and Textures

Course Creative Desserts: Techniques and Textures

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