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Course Cooking with Seaweed
Course Cooking with Seaweed
Halophiles and cauliflower salad
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Divorced eggs
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Huevos rabo de mestiza
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Mexican style eggs
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Huevos veracruzanos
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Huevos Encamisados
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almond and coconut praline
ascorbic acid
brown sugar
careta
cherry puree
chorizo
creme patisserie
dark couverture
escarole lettuce
fresh codium
fumet
goats cheese
green anise
hazelnut flour
jivara
leaves gelatin
lime juice
liquid lecithin
mango
meat mollas (rabbit and chicken)
milk
morcilla (black pudding)
orange
oregano
Pagès flat beans
pork
powdered bay
prunes
raspberry pulp
rice
rum
salmorreta
salt flower
sea bass
shallots
shichimi
soy lecithin
stock
strawberries
suckling pig
Valhrona almond paste 70%
Vermouth
whole frozen strawberries
yuzu inspiration
zucchini