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Course Cooking with Pork
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by Andreu Genestra
Tomato Chicharrón Snack
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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Absolu Cristal neuter frost
blue cheese
brioche bread
coffe
cumin seeds
dark chocolate 64%
Epazote
EVOO cornicabra ortegas
fig peel
graviera
green coconut
ground beef
Iranian green pistachios
Leaves of epazote
liquid toffee
Maldon salt
masala spice
milk truffle
oats
panela
Panettone
Pardina lentils (brown)
partridge
pasteurised egg white
pear
pig
plantains
pumpkin seeds
rice paper
rocket
salsa verde
spinach leaves
sweet corn
toasted nuts
traditional vinaigrette
tripe
trout
vanilla essence
vinaigrette
white balsamic vinegar
white cane vinegar
white chocolate Ivoire 35% Valrhona
Yellow coloring agent
yellow pectin E440
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