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Course Contemporary Andalusian Cuisine
Course Contemporary Andalusian Cuisine
Light porridge with fried pestiños pastries
See recipe
Course Contemporary Andalusian Cuisine
Sevillan sauteed spinach with fried cod
See recipe
Course Contemporary Andalusian Cuisine
Sea bass with Malaga style gazpachuelo
See recipe
Course Contemporary Andalusian Cuisine
Skate with paprika with potatoes a la roteña
See recipe
Course Contemporary Andalusian Cuisine
Roasted vegetable gazpacho with salt-cured tuna
See recipe
Course Contemporary Andalusian Cuisine
Ajoblanco from Malaga with squid noodles
See recipe
Course Contemporary Andalusian Cuisine
Shrimp fritters
See recipe
Course Contemporary Andalusian Cuisine
Fried fresh anchovies in Sevillian marinade
See recipe
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Vinicunca Mountain chocoteja (raspberry and coffee)
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Citrus and cocoa chocoteja bean
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Ceviche Chocoteja
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