Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Search
Search
Subscribe now
Category: Course Cantabrian Cuisine
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Appetizers
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Appetizers
Egg timbale with cod tripe and potato “straw”
See recipe
Appetizers
Mussels marinara with Cantabrian blue cheese
See recipe
Course Cantabrian Cuisine
Roasted vegetables salad with Cantabrian anchovies
See recipe
Broths and soups
Cantabrian red beans stew, vegetables and fried collards
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Bonne Femme Fish
Pork Ribs in BBQ sauce
Rack of lamb with fine herbs
Roast Beef
Roast chicken with fine herbs
Tags
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
coriander
cream
cumin
egg
eggs
egg yolk
EVOO
flour
fresh parsley
garlic
gelatine
ginger
glucose
icing sugar
leek
lemon
lemon juice
lime
milk
oil
olive oil
onion
orange
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast
