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Course Brunch Pastries
Course Brunch Pastries
Puff pastry churro with chocolate
See recipe
Course Brunch Pastries
Vegan beetroot bread stuffed with roasted pumpkin
See recipe
Course Brunch Pastries
Potato, chive and cheddar bread with pastrami
See recipe
Course Brunch Pastries
Waffle with ice cream and chocolate sauce
See recipe
Course Brunch Pastries
Waffle with avocado and salmon cream
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Course Brunch Pastries
Ham and Brie toastie
See recipe
Course Brunch Pastries
Croissant dough
See recipe
Course Brunch Pastries
Low temperature egg and gorgonzola brioche coulant
See recipe
Course Brunch Pastries
Brioche dough
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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