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Course Artistic Fine Dinning
Course Artistic Fine Dinning
Rose and Gin
See recipe
Course Artistic Fine Dinning
Green pine cone horchata
See recipe
Course Artistic Fine Dinning
Sweetbreads in Milk
See recipe
Course Artistic Fine Dinning
Dénia Whiting in Plastic
See recipe
Course Artistic Fine Dinning
Dénia Prawns Boiled in Seawater with Chard Tea
See recipe
Course Artistic Fine Dinning
Almond nougat spring
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Artistic Fine Dinning
Asparagus and Callosa Cheese Doily
See recipe
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Tags
70% chocolate guanaja
artisan bread
beetroot leaves
buttermilk
calcium
caster sugar
chai spices (Masala)
chicken thighs
chili
coarse sea salt
coconut Powder
cold oil
corn tortillas
dark soy sauce
edible white colouring
fish
fish head
frozen picual cream
ginger beer
goat’s cheese
green olives
guindilla green chilli peppers
Halloumi
hot paprika
kafir lime
long grain rice
miso paste
nopales
paella rice
petals
pigeon
raspberry LYO
red chilli powder
red coloring agent - for food
rhum
SCOBY
smoked chorizo
smoked sweet paprika and ground turmeric)
sweetcorn
tangerine pulp
watercress
white asparagus puree
white sesame seeds
zucchini flower
ñora pulp