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Course Argentinian Empanadas
Course Argentinian Empanadas
Pastelitos dulces de membrillo
See recipe
Recipes by Maria del Carmen Vicario
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Recipes by Maria del Carmen Vicario
Corn and Fontina Cheese Empanada
See recipe
Course Argentinian Empanadas
Three Cheese Empanada with Eggplant Puree
See recipe
Recipes by Maria del Carmen Vicario
Onion Empanada with Tomato Sauce
See recipe
Recipes by Maria del Carmen Vicario
Goat Empanada
See recipe
Course Argentinian Empanadas
Beef Empanada with Salsa Criolla
See recipe
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
