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Course Advanced Grilling Techniques
Course Advanced Grilling Techniques
Live Fire: Grilled Vegetable Salad
See recipe
Recipes by Valentin Dupuy
Carbon Tapado: Sole en Papillote
See recipe
Recipes by Valentin Dupuy
Rescoldo: Rump tail with its Juices
See recipe
Course Advanced Grilling Techniques
Salmon a la Tabla
See recipe
Course Advanced Grilling Techniques
Strip Roast
See recipe
Recipes by Valentin Dupuy
Sweetbreads cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Octopus and Native Potatoes cooked in the Josper
See recipe
Recipes by Valentin Dupuy
Lamb Shin with Yuca Puree and Cheese
See recipe
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Gyoza
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Sukiyaki
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Miso soup
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Yakitori
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Futomaki
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ajinomoto seasoning
Beef backbone
black plantain
black sesame seeds
boc choi
bronze gelatin sheets
brussels sprout
calendula flowers
calf's head
cbolla
Colonnata lard
coriander sprouts and leaves
curd
dark roux
dough with poolish
dry vermouth
fat-soluble yellow coloring
gelatin mass
ginger powder
green apple
green onions
ground green cardamom
Ivoire white chocolate 35% cocoa
kale chips
koji water
liquid starter
mashed bananas
metallic copper dye
moralized potato
neutral gelatin
oreo
peeled shrimp
plum
ramen noodles
romaine lettuce extract
salt water
semolin
sky blanket
spicy
spicy essence
tangerine reduction
tonic
Valrhona crystal glaze
veal leg
white bread crumbs
