Category: Rice and pasta recipes

Main dishes

Som Tum

See recipe

Main dishes

Pad Thai Goong

See recipe

Main dishes

Ravioli filled with oil and parmesan chesse

See recipe

Broths and soups

Rice Soup with Prosciutto and Figs

See recipe

Main dishes

Black fish, purple cabbage sauce and horseradish

See recipe

Desserts

Rice Pudding with Verbena

See recipe

Autumn recipes

Rice with smoked eel, lard and nori seaweed

See recipe

Main dishes

Potato Tortelli with stracchino cheese

See recipe

Main dishes

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Main dishes

Lunghetti with mushrooms and celery bearnaise

See recipe

Main dishes

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Main dishes

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Main dishes

Tortellini in broth

See recipe

Main dishes

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Main dishes

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Main dishes

Passatelli

See recipe

Main dishes

Spicy Garganelli with garlic sauce

See recipe

Main dishes

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Main dishes

Spaghetti alla Chitarra served lukewarm

See recipe

Main dishes

Haitian National Rice with Peas

See recipe

Autumn recipes

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Fish recipes

Fennel, Lobster and Barnacle Risotto

See recipe

Fish recipes

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Fish recipes

Sea Risotto with Citrus, and Capers

See recipe

Autumn recipes

Beetroot, Eel and Malt Risotto

See recipe

Main dishes

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Pastry and Baking

Mochi

See recipe

Autumn recipes

Nopal Cactus & Quinoa Salad

See recipe

Main dishes

Roasted Marrow and Saffron Risotto

See recipe

Doughs

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Doughs

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Doughs

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Doughs

Pasta e patate

See recipe

Fish recipes

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Doughs

Rainbow lasagna with cod, green turnip and lemon

See recipe

Doughs

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

See recipe