Category: Course Latin Flavors

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

Course Latin Flavors

Venison carpaccio with watercress & avocado salad

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

Chocolate recipes

Flourless chocolate brownie

Course Latin Flavors

Hibiscus Margarita

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