Cereals containing gluten

Pastry and Baking

Salted Caramel and Butter Éclair

See recipe

Pastry and Baking

Dark Chocolate Éclair (“Chocolate Infinito”)

See recipe

Pastry and Baking

Pistachio Éclair

See recipe

Main dishes

Iberian Pork Tataki

See recipe

Main dishes

Crispy Duck Confit Lasagna with Orange Béchamel

See recipe

Starters

Mexican Tostada with Salmon Tartare and Smoked Cheese

See recipe

Main dishes

Cochinita Pibil-Stuffed Pepito Sandwich

See recipe

Starters

Coca Bread with Fried Calamari and Two-Tone Mayonnaise

See recipe

Broths and soups

Escudella (Catalan Winter Stew with Meatball and Pasta)

See recipe

Main dishes

Salt Cod with Chickpeas and Cod Tripe

See recipe

Starters

Roman-Style Fried Calamari with Lime Emulsion

See recipe

Starters

Iberian Ham Fritters

See recipe

Main dishes

Braised Pig’s Trotters with Wild Mushrooms

See recipe

Starters

Salt Cod Fritters (Buñuelos de Bacalao)

See recipe

Main dishes

Zarzuela (Spanish Seafood Stew)

See recipe

Broths and soups

Ajoblanco (Cold Almond-Garlic Soup)

See recipe

Starters

Coconut-Crusted Shrimp with American Sauce

See recipe

Starters

Homemade Tuna Croquettes

See recipe

Doughs

Herbed Bread Ring

See recipe

Main dishes

Zucchini, Goat Cheese, and Black Olive Frittata

See recipe

Main dishes

Orange Salmorejo with Salted Cod

See recipe

Desserts

Papuecas with Chocolate Mousse

See recipe

Desserts

Fried Milk with Chocolate Cream and Stewed Cherries

See recipe

Doughs

Orange Leaf Fritters

See recipe

Doughs

Asopaipas with Roasted Garlic Mayonnaise

See recipe

Main dishes

Ajolebrijano (Andalusian Garlic-Tomato Soup)

See recipe

Desserts

Aniseed Brioche Ice Cream with Pine Nut Crisps

See recipe

Doughs

Classic Focaccia

See recipe

Main dishes

Pizza with Aged Dough and Double Mozzarella (Coppa)

See recipe

Desserts

Roman-Style Cocoa Pizza with Nutella and Mascarpone

See recipe

Main dishes

Shrimp Carpaccio Pizza

See recipe

Main dishes

Pizza Parma

See recipe

Starters

Shrimp and Sesame Toasts

See recipe

Desserts

Milk Tart (Galatopita) with Rhubarb and Cinnamon Compote

See recipe

Desserts

Trigona Panoramatos – Filo Triangles with Vanilla Cream and Syrup

See recipe

Main dishes

Yiouvarlakia – Meatballs in Vegetable Soup with Egg-Lemon Emulsion (Avgolemono)

See recipe