Search Results for: cheese

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

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Course French Cooking Techniques

Three cheese soufflé

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Mexican Vegetable Dishes

Blue cheese salad

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Course Alpine Haute Cuisine

Wild herb and goat cheese salad

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Course Neapolitan Cuisine

Ravioli “alla caprese”

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Course Colombian Arepas

Rice and cheese arepa

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Course Travel Cakes

Blue Cheese Financier

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Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

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Course French Cooking Techniques

Warm goat cheese salad

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Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

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Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

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Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

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Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Manchego Cheese Spheres

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Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

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Course Argentinian Empanadas

Three Cheese Empanada with Eggplant Puree

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Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

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Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

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Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

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Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

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Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

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Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

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Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

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Course Finger Food

Mini Apples with Peral Cheese

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Course Croquettes

Melting Cheese Croquette

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Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

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Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

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Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

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Course Creative Pastry: Foams and Siphon Techniques

Cheese foam

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Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

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Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

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Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

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Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

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Course Finger Food

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

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Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe