Course Creative Salads Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Course Italian Cuisine with Tomatoes Eggs baked in tomato pulp with feta, olives, and oregano See recipe
Course Introduction to Pickling Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry See recipe
Course Italian Cuisine with Tomatoes Orange and ginger-scented tomato, carrots, and leek cream See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe