Search Results for: fruit

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Creative Fruit Desserts

Macedonia 2.0

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Creative Buttercream Cakes

Passion Fruit Buttercream

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course French Pastry Techniques

Fruit Pavlova

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Pastry Basics: Creams

Fruit cream with neutral gelatine sheets

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Miniature Pastry

Mango and Passion Fruit Sable

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

See recipe

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Sous Vide Without Heat

Fruit Macedonia with Kaffir Lime Ice Cream

See recipe

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Plated Desserts

Pineapple, Basil, Passion Fruit and Juniper Dessert

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Individual Desserts

Cornfield

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Salted Caramels and Pâte de Fruits

Pâte de fruit with spices and red wine

See recipe

Course Salted Caramels and Pâte de Fruits

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Fruit Fermentation (Pineapple Tatin)

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe