Search Results for: Mediterranean Cooking with Olive Oil

Course Mediterranean Cooking with Olive Oil

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

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Course Mediterranean Cooking with Olive Oil

Olive Oil Poached Salmon with Smoked Eel & Cauliflower “PilPil”

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Course Mediterranean Cooking with Olive Oil

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

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Course Mediterranean Cooking with Olive Oil

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

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Course Mediterranean Cooking with Olive Oil

Chocolate & olive oil cremeux with red pepper-raspberry sorbet

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Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

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Recipes by Marc Fosh

Marinated Olives with Feta and Mediterranean Herbs

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Course Mediterranean Cooking with Olive Oil

Pa amb Oli

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Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

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Course Molding Techniques in Pastry

Bread, olive oil and salt

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Course The Creative Kitchen of "Disfrutar"

Tomato salad with black mango and basil ice

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Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

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Course Tasting Menus with Lasarte

Venison with orange sauce

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Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

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Course Peruvian Haute Cuisine

Scallops and legumes

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Course Spanish Tapas and Pinchos

Mediterranean herb oil

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Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

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Course Italian Fine Dining

Eggplant cannoli incrispy pasta

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Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

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Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

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Course French Cooking Techniques

Classic french and lemon vinaigrette

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Course Vegetable Preparation Techniques

Stewed Tender Leeks

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Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

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Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

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Recipes by Ali Güngörmüs

Beef Köfte in tomate sauce

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Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

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Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

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Course Pickles, Marinades and Escabeches

Mussels, pumpkin, orange marinade

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Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

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Course Cooking with Game

Escabeche of Rabbit and Carrots

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Course Mediterranean Cuisine: Fish and Seafood

Green barbel

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Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

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Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

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Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

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Course Gourmet Paellas

Orange and olive oil with other citrus rice

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Course Zero Waste Batch Cooking

Processing: Blender: Garlic and parsley oil

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