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Category: Recipes By Mario Sandoval
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Suckling pig with romaine lettucee mulsion
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Broths and soups
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Spanish Haute Cuisine
Sesame taco, foiegras, chickpea andsaffron miso
See recipe
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Roast chicken with fine herbs
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