Search Results for: Joanna Artieda

Course Jams, Jellies and Marmalades

Citrus Peel Pectin (base)

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Steamed sponge cake

See recipe

Yema (Traditional creamy Spanish dessert)

See recipe

Course Jams, Jellies and Marmalades

Apple Pectin (base)

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Dacquoise

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Madeleine

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Vanilla plum cake

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Griddle cake

See recipe

Course Pastry Basics: Creams

Butterless Pastry Cream

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course Pastry Basics: Creams

Mixed English custard

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Pastry Basics: Creams

Fruit cream with neutral gelatine sheets

See recipe

Course Pastry Basics: Creams

Pastry Basics: Creams

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Foundation Chocolate Techniques

Chocolate dip

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Creative Fruit Desserts

Macedonia 2.0

See recipe

Course Foundation Chocolate Techniques

Plastic chocolate (moldable)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Custard Puddings

Sweet Potato Pudding

See recipe

Course Foundation Chocolate Techniques

Chocolate bar

See recipe

Course Pastry Basics: Doughs

Breton Biscuits

See recipe

Course Custard Puddings

Piping Bag Custard

See recipe

Course Foundation Chocolate Techniques

Tempering

See recipe

Course Pastry Basics: Doughs

M cake

See recipe

Course Custard Puddings

Rozata or Roses Pudding

See recipe

Course Foundation Chocolate Techniques

Couverture or chocolate from scratch

See recipe

Course Pastry Basics: Doughs

Financier

See recipe