Course Sous Vide: Beef and Lamb Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad See recipe
Course Sous Vide: Beef and Lamb Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Course Mediterranean Fine Cuisine Salad of smoked aubergine, egg yolk, pickles and salted fish See recipe
Course Creative Salads Super green salad, salsa verde, grilled avocado, capers and grilled halloumi See recipe
Course Creative Salads Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette See recipe
Course Creative Salads Roasted cauliflower salad with red onion pickles, tahini cream and cilantro See recipe
